Award-winning Stellenbosch wine estate Vergenoegd Löw will soon be home to Clara’s Barn, a new restaurant concept located in one of South Africa’s oldest barns.

The genius behind this new restaurant is none other than renowned chef Bertus Basson. This will be the second restaurant that Basson launches at the well-known wine estate after the roaring success of Geuwels. Clara’s Barn plans to open within the first week of March this year.

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